silken tofu & vietnamese mint rice paper rolls
w mild chilli & peanuts

ginger chicken w pickled bamboo & coriander

smoked salmon gravalax w capers & dill

potato & horseradish rosti
w rare roast beef, tomato & rosemary jam

tuna, avocado & cucumber sushi roll
w japanese ginger mayonnaise

caponata vegetables w crisp spinach & capers

peking duck w shallot & cucumber chinese pancake

rare angus beef w tarragon salsa & asparagus

harissa spiced quail w moroccan carrot & raisin salad

avocado & tarragon ravioli crabwich

smoked salmon w crème fraiche & dill on melba toast

peking duck & shallot rice paper rolls w hoi sin

½ shell tasmanian pacific oysters
w trout caviar, chives & champagne

Cocktail Platter Menus
[minimum 20 guests]
Designed as a filling addition to your cocktail canapé menu or as an individual item for a short refreshment break, the following cold platter selection can be placed on tables for guests to help themselves.

Ribbon Sandwiches assorted savoury fillings

Truffle Mezzew fresh dips, turkish bread & marinated olives

Gourmet Lavosh Wraps:
chicken, vegetarian or smoked salmon

Selection of Australian Cheese:
w dried fruits, lavosh & chilled grapes

Gourmet Mini Pies:
traditional lamb & rosemary; chicken, leek & grain mustard;
beef, red wine & mushroom or venison & stout

Handmade Piragi:
asian beef; moroccan lamb; maple & chorizo; mushroom & leek; bacon, onion & tomato; sweet potato, ricotta & roquette
or spiced chicken

Gourmet Steamed Chinese Buns:
mild chilli chicken; pork & bok choyor duck & shallot served
w spiced plum or soy fusion dipper sauce

Hot Canapés

mini yorkshire w peppered veal & horseradish

smoked eggplant tartlette w tomatoes & sumac

sweet corn & coriander fritters w asian pepper prawns

spiced beef piragi w mint raita

rosemary ricotta & caramelised onion filo wafer

confit tomato, caramelised onion & olive tartlette

warm polenta toast w parmesan & prosciutto

demi tasse of miso & scallop soup w toasted nori

spinach, tofu & shallot dumpling w mushroom soy

asparagus, thyme & belle pepper high top tart

scallop & shiitake sou mei

ocean trout & chive tortellini w spiced tomato salsa

quail, black pepper & sage pies