Table Buffet Menu 01
[Shared table platters w canapés] Arrival Canapés
confit tomato, caramelised onion & olive tartlette
warm polenta toast w parmesan & prosciutto
rare angus beef w tarragon salsa & asparagus
Main selection
corn fed chicken w oven dried olives,
vin cotto tomatoes & sauce verde
grilled atlantic salmon
w green tea crust, broccolini & mushroom soy
roast angus beef scotch fillet
w basil mash, roast eschalots & red wine jus
Sides
crisp leaves w teardrop tomatoes
& white balsamic vinaigrette
green & butter beans w tarragon butter
lemon & garlic cous cous
w eggplant & caramelised lemons
Dessert
chilled tropical fruits & berries w passionfruit mascarpone
tiramisu w espresso anglaise & shaved chocolate
pressed plunger coffee, teas
& handmade chocolate truffles
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Table Buffet Menu 02
[Shared table platters w canapés & individually plated entrée]
Arrival Canapés
ginger chicken w pickled bamboo & coriander
yorkshire pudding w angus beef & horseradish
silken tofu & vietnamese mint rice paper rolls w chilli & peanut
Entrée
rannoch farm quail w haricot beans, parsley, chorizo & eggplant
atlantic salmon gravalax
w lemoncello, lilliput capers & shaved cucumber
Main Selection
milk fed veal w pearl barley risotto, & swiss brown mushrooms
free range duck confit w cassoulet vegetables & aubergine jus
grilled ocean king prawns w gremolata, chilli oil & roquette salad
Sides
salad of roast beetroot, walnuts, curly endive, fetta & orange
tuscan grilled vegetables w thyme oil & pepper
potato & rosemary gratin
Dessert
australian & imported cheeses w muscatels, dried fruit & lavosh
pear & almond frangipane tart w truffled honey mascarpone
pressed plunger coffee, teas & infusions
w handmade chocolate truffles
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